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Vanilla Cupcakes

These easy moist vanilla cupcakes are buttery and vanilla-forward with a tender crumb, perfect for decorating with frosting and toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup all-purpose flour Use for a soft texture.
  • 1 cup sugar Granulated sugar works best.
  • 1/2 cup butter, softened Should be at room temperature.
  • 2 large eggs Room temperature preferred.
  • 1/2 cup milk Keeps the crumb moist.
  • 2 tsp vanilla extract For a classic vanilla flavor.
  • 1 1/2 tsp baking powder For leavening.
  • 1/4 tsp salt Enhances flavor.
Frosting and Toppings
  • 1 container vanilla frosting (store-bought or homemade) To top the cupcakes.
  • to taste food coloring (optional) For themed cupcakes.
  • to taste toppings (optional, e.g., sprinkles, chocolate) For decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a mixing bowl, beat the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract until the batter loosens slightly.
Combine Ingredients
  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  3. Divide the batter into the lined muffin pan, filling each about 2/3 full.
Baking
  1. Bake for 18–20 minutes, until a toothpick inserted in the center comes out clean.
  2. Cool completely before frosting.
Decorating
  1. Frost with vanilla frosting, then add optional food coloring and toppings.

Notes

Ensure butter is properly softened for the best texture. Cool cupcakes completely before frosting to maintain shape.